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Owners of the Media
Who owns CNN? or MSNBC? ABC?
GENERAL ELECTRIC --(donated 1.1 million to GW Bush for his 2000 election campaign)
Television Holdings:
* NBC: includes 13 stations, 28% of US households.
* NBC Network News: The Today Show, Nightly News with Tom Brokaw, Meet the Press,
Dateline NBC, NBC News at Sunrise.
* CNBC business television; MSNBC 24-hour cable and Internet news service (co-owned
by NBC and Microsoft); Court TV (co-owned with Time Warner), Bravo (50%), A&E
(25%), History Channel (25%).
The "MS" in MSNBC
means microsoft
The same Microsoft that donated 2.4 million to get GW bush elected.
Other Holdings:
* GE Consumer Electronics.
* GE Power Systems: produces turbines for nuclear reactors and power plants.
* GE Plastics: produces military hardware and nuclear power equipment.
* GE Transportation Systems: runs diesel and electric trains.
==================================================
WESTINGHOUSE / CBS INC.
Westinghouse Electric Company, part of the Nuclear Utilities Business Group
of British Nuclear Fuels (BNFL)
whos #1 on the Board of Directors? None other than:
Frank Carlucci (of the Carlyle Group)
Television Holdings:
* CBS: includes 14 stations and over 200 affiliates in the US.
* CBS Network News: 60 minutes, 48 hours, CBS Evening News with Dan Rather,
CBS Morning News, Up to the Minute.
* Country Music Television, The Nashville Network, 2 regional sports networks.
* Group W Satellite Communications.
Other Holdings:
* Westinghouse Electric Company: provides services to the nuclear power industry.
* Westinghouse Government Environmental Services Company: disposes of nuclear
and hazardous wastes. Also operates 4 government-owned nuclear power plants
in the US.
* Energy Systems: provides nuclear power plant design and maintenance.
================================================================
VIACOM INTERNATIONAL INC.
Television Holdings:
* Paramount Television, Spelling Television, MTV, VH-1, Showtime, The Movie
Channel, UPN (joint owner), Nickelodeon, Comedy Central, Sundance Channel (joint
owner), Flix.
* 20 major market US stations.
Media Holdings:
* Paramount Pictures, Paramount Home Video, Blockbuster Video, Famous Players
Theatres, Paramount Parks.
* Simon & Schuster Publishing.
=============================================
DISNEY / ABC / CAP (donated 640 thousand to GW's 2000 campaign)
Television Holdings:
* ABC: includes 10 stations, 24% of US households.
* ABC Network News: Prime Time Live, Nightline, 20/20, Good Morning America.
* ESPN, Lifetime Television (50%), as well as minority holdings in A&E,
History Channel and E!
* Disney Channel/Disney Television, Touchtone Television.
Media Holdings:
* Miramax, Touchtone Pictures.
* Magazines: Jane, Los Angeles Magazine, W, Discover.
* 3 music labels, 11 major local newspapers.
* Hyperion book publishers.
* Infoseek Internet search engine (43%).
Other Holdings:
* Sid R. Bass (major shares) crude oil and gas.
* All Disney Theme Parks, Walt Disney Cruise Lines.
======================================================
TIME-WARNER TBS - AOL (donated 1.6 million to GW's 2000 campaign)
America Online (AOL) acquired Time Warner–the largest merger in corporate
history.
Television Holdings:
* CNN, HBO, Cinemax, TBS Superstation, Turner Network Television, Turner Classic
Movies, Warner Brothers Television, Cartoon Network, Sega Channel, TNT, Comedy
Central (50%), E! (49%), Court TV (50%).
* Largest owner of cable systems in the US with an estimated 13 million subscribers.
Media Holdings:
* HBO Independent Productions, Warner Home Video, New Line Cinema, Castle Rock,
Looney Tunes, Hanna-Barbera.
* Music: Atlantic, Elektra, Rhino, Sire, Warner Bros. Records, EMI, WEA, Sub
Pop (distribution) = the world’s largest music company.
* 33 magazines including Time, Sports Illustrated, People, In Style, Fortune,
Book of the Month Club, Entertainment Weekly, Life, DC Comics (50%), and MAD
Magazine.
Other Holdings:
* Sports: The Atlanta Braves, The Atlanta Hawks, World Championship Wrestling.
=======================================================
NEWS CORPORATION LTD. / FOX NETWORKS (Rupert Murdoch) (donations see bottom
note)
Television Holdings:
* Fox Television: includes 22 stations, 50% of US households.
* Fox International: extensive worldwide cable and satellite networks include
British Sky Broadcasting (40%); VOX, Germany (49.9%); Canal Fox, Latin America;
FOXTEL, Australia (50%); STAR TV, Asia; IskyB, India; Bahasa Programming Ltd.,
Indonesia (50%); and News Broadcasting, Japan (80%).
* The Golf Channel (33%).
MEDIA HOLDINGS:
* Twentieth Century Fox, Fox Searchlight.
* 132 newspapers (113 in Australia alone) including the New York Post, the London
Times and The Australian.
* 25 magazines including TV Guide and The Weekly Standard.
* HarperCollins books.
OTHER HOLDINGS:
* Sports: LA Dodgers, LA Kings, LA Lakers, National Rugby League.
* Ansett Australia airlines, Ansett New Zealand airlines.
* Rupert Murdoch: Board of Directors, Philip Morris (USA).
*(Phillip Morris donated 2.9 million to George W Bush in 2000)*
Avoid these Workout Mistakes!
Top MISTAKES:
Zeolite Powder VS Liquid
Aloha Steve:
Gasoline Consumer Price Pressure
This was originally sent by a retired Coca Cola
Supplement Use Dicey Venture for Athletes
By ALEX DOMINGUEZ, Associated Press Writer Tue Aug 2, 7:15 PM ET
Another Download from the Cosmic Man!
Today's a day of rest, I say
Mineral Content of Organic vs Non-Organic Produce
Jonathan S Moscatello Sanet Post 12/10/96
Steve Diver
Fayetteville, AR
Here is an extract of a recent report from Rutgers University entitled "Variation in Mineral Content in Vegetables" (Firman E.Bear report).
In this study, the inorganic vegetables were bought at a standard supermarket and compared with organic vegetables grown in naturally-fertilised soil.
--------------------------------------------------------------------
*(1) P | Ca Mg K Na B Mn Fe Cu Co
--------------------------------------------------------------------
SNAP BEANS
--------------------------------------------------------------------
Organic 10.45 0.36 | 40.5 60.0 99.7 8.6 | 73 60 227 69 .26
Non-Org 4.04 0.22 | 15.5 14.8 29.1 0.0 | 10 2 10 3 .00
--------------------------------------------------------------------
PLEASE NOTE:
The study listed above DID NOT investigate organic versus commercial
produce. Somebody mis-printed the tables and for years
it has circulated as fact. Too bad because it clouds an
otherwise good study done by Rutgers researchers.
The study, published in the Proceedings of the Soil
Science Society of America, examined the mineral composition
of vegetables grown on different soil types.
Dr. Firman Bear and his colleagues found that vegetables grown on heavy
soils in the Ohio Valley had a greater mineral content than
produce grown on sandy Coastal Plain soils near the East Coast.
These results are important because they show that soil type--and
probably soil organic matter content--affect the mineral
composition of foods grown on them.
There are many environmental and cultural factors that influence
the nutritional composition of produce, and these may ultimately
play a greater role in food quality than simple organic versus
conventional logic.
Environmental conditions likely to affect food quality include
geographical area, soil type, soil moisture, soil health (humus
content, fertility, microbial activity, etc.), weather and
climatic conditions (temperature, rainfall, flooding, drought),
and pollution.
Cultural practices likely to affect food quality include humus
management techniques such as green manuring and composting,
variety, seed source, length of growing season, irrigation,
fertilization, cultivation, and postharvest handling (especially
temperature and relative humidity).
The article by Sharon Hornick, "Factors Affecting the
Nutritional Quality of Crops," provides a comprehensive review of
these factors. This paper was published in a special issue of The
American Journal of Alternative Agriculture containing the
proceedings of a Conference on the Assessment and Monitoring of
Soil Quality.
On the other hand, there are actually quite a number of
studies that "have" shown significant differences between
the nutritional quality of organic and conventionally-
raised foods. It is not simply folklore as suggested
in an earlier thread. Many of the studies favor organic but of course
there are others which show no differences.
But, just because some farmer produces food according to
certified organic guidelines does not mean that this
food will be superior however, and the reasons are due
to all the factors in the above paragraphs.
That is why a refractometer and other qualitative methods
of measurement are good indicators. Paper chromatography
is perhaps a better indicator than atomic absorption
spectophotometry for food quality. Fractionation of proteins
and vitamins etc. to visually observe content and balance
rather than elemental concentration as sole indicator.
The recent research by Dr. Phil Callahan on paramagnetism
may prove to be a factor. From this it can be seen that organic
has advantages for the humus factor and biological activity.
On the other, natural rock powders derived from paramagnetic
origin may be critical to establish a weak charge. The
magnetism created thus influences mineral uptake and plant health.
The PCSM Meter is available for anybody to see for themselves
differences in depleted soils and healthy soils. Originally
developed for the mining industry at $6,000, it is now
available to farmers thru Pike Lab Supplies for $400.
To my knowledge it has not been taken up by any land-grants
as yet as a research topic; though Callan himself spent 30 years
as a USDA-ARS Entomologist before retiring to compile his monumental
book "Paramagetism" published by Acres, U.S.A.
Ultimately, how people "feel" after eating food is what counts.
Health conscious yoga practitioners who are in tune with their
bodies self-select natural and organic foods and this
fact has merit comparable to a dozen scientific studies.
Food quality is defined more broadly by the Soil Association in
England. They adopted standards developed at the University of
Kassel and the Elm Farm Research Centre, two European research
institutes actively conducting organic farming systems research.
Six criteria--Sensual, Authenticity, Functional, Nutritional,
Biological, and Ethical--make up this new holistic approach.
Food Quality: Concepts & Methodology is the proceedings of an
international colloquium organized by the Elm Farm Research Centre
and the University of Kassel. It is a 64-page book published in
1992. It is available for 10 pounds in English currency (about
$20.00). Contact:
Elm Farm Research Centre
Hamstead Marshall
Near Newbury
Berkshire RG15 OHR
Great Britain
The Ecological Agriculture Project at MacDonald College of McGill
University in Canada has published several informative reports and
bibliographies on this topic. Titles include "Soil Conditions and
Food Quality", "Soil Fertility and the Nutritional Quality of
Food," and "Comparison of Food Quality of Organically Versus
Conventionally Grown Plant Foods." Contact:
Ecological Agriculture Project
Box 191, MacDonald College
21,111 Lakeshore
Ste-Anne De Bellevue, Quebec
Canada H9X 1CO
Additional comments can be found below. I have
investigated this topic over several years; it is a central
issue in our modern food production system...the relationhsip
between farming system and health of people and livestock.
Steve Diver
Fayetteville, AR
References:
Bear, Firman E. 1948. Variations in mineral
composition of vegetables. Soil Sci. Soc. Proc. Vol.
13. p. 380-384.
Hornick, Sharon B. 1992. Factors affecting the nutritional
quality of crops. Am. J. Alt. Agric. Vol. 7, No. 1-2. p. 63-68.
Further Reading:
Beddoe, A.F. 1992. Nourishment Home Grown. Agro-Bio
Systems, Grass Valley, CA. 299 p.
Peavy, William S., and Warren Peary. 1993. Super
Nutrition Gardening. Avery Publishing Co., Garden City,
NY. 236 p.
Velimirov, A. et al. 1992. The influence of
biologically and conventionally cultivated food on the
fertility of rats. Biological Agriculture and
Horticulture. Vol. 8. p. 325-337.
Plochberger, K. 1989. Feeding experiments. A
criterion for quality estimation of biologically and
conventionally produced foods. Agriculture, Ecosystems
and Environment. Vol. 27. p. 419-428.
Knorr, Dietrich. 1982. Use of a circular
chromatographic method for the distinction of collard
plants grown under different fertilizing conditions.
Biological Agriculture and Horticulture. Vol. 1. p.
29-38.
Anon. 1988. The value of organic food. The Living Earth.
July-September. p. 16-17.
Anon. 1992. Towards a new definition of food quality. NOFA-NY
News. January/February. p. 3 & 6.
Feenstra, Gail. 1992. Vitamin and mineral contents of carrot and
celeriac grown under mineral or organic fertilization.
Components. Vol. 3, No. 1. p. 9-10. Review of Leclerc, J., et
al. 1991. Biological Agriculture and Horticulture, Vol. 7. p.
339-348.
Hood, Sam. 1993. Exhausted soil produces exhausted people.
Acres, U.S.A. June. p. 30 & 39.
Hornick, Sharon B. 1992. Factors affecting the nutritional
quality of crops. Am. J. Alt. Agric. Vol. 7, No. 1-2. p. 63-68.
Kenton, Leslie. 1988. Eat organic, and live well. The Secrets
of Ecological Agriculture. The Living Earth. July-September. p.
17-18.
Knorr, Dietrich, and Hartmut Vogtmann. 1983. Quality of
and quality determination of ecologically grown foods.
p. 352-381. In: Knorr, Dietrich (ed.) Sustainable Food Systems.
The AVI Publishing Co., Westport, CT.
Lairon, D., et al. 1986. Effects of organic and mineral
fertilizations on the contents of vegetables in minerals, vitamin
C, and nitrates. p. 249-260. In: The Importance of Biological
Agriculture in a World of Diminishing Resources. Proceedings of
the 5th IFOAM International Scientific Conference at the
University of Kassel (Germany).
Lampkin, Nicolas. 1990. Organic Farming. Farming Press,
Ipswich, United Kingdom. p. 557-573, and 608-610.
Ausebel, Kenny. 1994. Seeds of Change: The Living Treasure.
HarperSanFrancisco, San Francisco, CA. 232 p.
Clancy, Katherine L. 1986. The role of sustainable agriculture
in improving the safety and quality of the food supply. American
Journal of Alternative Agriculture. Winter. p. 11-18.
Comis, Don. 1989. Nitrogen overload may shrivel vitamin content.
Agricultural Research. July. p. 10-11.
Eggert, F. P. 1983. Effect of soil management practices on yield
and foliar nutrient concentration of dry beans, carrots, and
tomatoes. p. 247-259. In: Lockeretz, W. (ed.) Environmentally
Sound Agriculture. Praeger Scientific, NY.
Fischer, Ada, and C.H. Richter. 1986. Influence of organic and
mineral fertilizers on yield and quality of potatoes.
p. 236-248. In: The Importance of Biological Agriculture in a
World of Diminishing Resources. Proceedings of the 5th IFOAM
Conference at the University of Kassel (Germany).
Howard, Sir Albert. 1947. The Soil and Health. The Devin-Adair
Co., New York. 307 p.
Knorr, Dietrich. 1982. Natural and organic foods: definitions,
quality, and problems. Cereal Foods World. Vol. 27, No. 4. p.
163-168.
Maga, Joseph A. 1983. Organically grown foods. p. 305-349. In:
Knorr, Dietrich (ed.) Sustainable Food Systems. The AVI
Publishing Co., Westport, CT.
McSheelhy, T.W. 1977. Nutritive value of wheat grown under
organic and chemical systems of farming. Qualitas Planatarum -
Plant Foods for Human Nutrition. Vol. 27. p. 113-123.
Schupman, W. 1975. Yield maximisation versus biological value.
Qualitas Planatarum - Plant Foods for Human Nutrition. Vol. 24.
p. 281-310.
Shier, N. W., et. al. 1984. A comparison of crude protein,
moisture, ash and crop yield between organic and conventionally
grown wheat. Nutrition Reports International. Vol. 30, No. 1.
p. 71-77.
Nourishment Home Grown by Dr. A.F. Beddoe is based on the
notion that a decline in American's health is due to poor food
quality, which, in turn, is due to poor soil conditions. Beddoe
promotes biological farming methods based on the theories of Dr.
Carey Reams to raise foods with a "higher nutrient density."
Beddoe's book is available through Agro-Bio Systems in Grass
Valley, California for about $20.00. Contact:
Agro-Bio Systems
P.O. Box 1250
Grass Valley, CA 95945
Super Nutrition Gardening by Dr. William S. Peavy and Warren
Peary lists numerous references to scientific and U.S.D.A.
literature that support the relation of food nutrition to the
condition of soils. Following sections on food nutrition, the
remainder of the book focuses on organic gardening techniques, and
in particular, an outline of a seven-step program for restoring
soil fertility. Peavy and Peary's book is available for about
$14.95 through:
Avery Publishing Group
120 Old Broadway
Garden City Park, NY 11040
A simple instrument commonly used in the produce industry that is
gaining wider use among alternative farmers is the refractometer.
It measures soluble solids and sugars of sap squeezed from fruits
or vegetables on a scale known as degrees brix. A higher brix
reading usually correlates to better taste and higher mineral
content.
An alternative approach to measuring food quality is the use of
novel methods of qualitative analysis. These methods are reviewed
by Lampkin in Organic Farming. These include (a) image-forming
techniques such as certain types of chromatography and water-droplet
patterns, (b) physical-chemical techniques such as counting photon
emissions from samples of food and measuring electrical conductivity
and other electro-chemical properties of food, and (c) microbiological
and biochemical techniques.
Chromatography Applied to Quality Testing is a 44-page handbook by
Ehrenfried Pfeiffer on the paper chromatography method. Included
are laboratory standards for preparation and extractions of
samples. This method can be used to assess the quality of
produce, grains, compost, and soil humus. To order, contact:
Biodynamic Farming and Gardening Association, Inc.
P.O. Box 550
Kimberton, PA 19442
(215) 935-7797
According to literature from the Elm Farm Research Centre in
England, "the employment of these novel methods is an attempt
to identify a characteristic of food other than the currently
measurable components such as nutrients, vitamins, and residues.
This characteristic, which could be called "vitality", is thought
by some to be important to the health of all living organisms and
can be passed on through the food chain."
The concept of "vital energy" is not very common to Western
science. However, in the Orient, this vital or subtle energy is
widely recognized and known as "prana" or "chi." At least two
schools of alternative agriculture recognize such energy and try
to enhance this life energy on the farm.
As an example, some of the farmers that follow fertility
management guidelines established by Dr. Carey Reams use
electrical scanners, or radionics instruments, to measure the "general vitality" of soil, plant, and animal samples. In turn, radionics instruments are then used to formulate feed and fertilizer programs.
Biodynamic agriculture is based on the premise that subtle energy forces affect the health of crop and livestock, and many
biodynamic practices are aimed at enhancing this natural energy.
In addition, certified biodynamic produce--marketed under the Demeter label--is promoted as food of high quality.
The Chinese Herb Compound Artemisinin may prevent Breast Cancer
By Stephen Daniells
12/20/2005 - The Chinese herb compound Artemisinin may prevent breast cancer,
say researchers from the University of Washington.
The compound, extracted from sweet wormwood Artemisia annua L, cut the development
of breast cancer by 40 per cent in rats that had been given a cancer-causing
agent. Artemisinin has previously been shown to selectively kill cancer cells,
and is already used as an effective anti-malaria treatment. “With the results
of this study, it's an attractive candidate for cancer prevention,” said
researcher Henry Lai.
The study, published in the January 2006 issue of Cancer Letters (vol 231,
issue 1, pp 43-48), used rats treated with a single dose of DMBA (50 mg per
kg), a compound known to induce multiple breast cancer. The rats were then randomly
divided into two groups, with one group's feed supplemented with 0.02 per cent
artemisinin.
The rats with the supplemented feed showed a 40 per cent lower incidence of
breast cancer formation than the control group. In addition, the tumours that
did develop in the case group were smaller and fewer.
“Since artemisinin is a relatively safe compound that causes no known
side effects even at high oral doses, the present data indicate that artemisinin
may be a potent cancer-chemoprevention agent,” said the researchers.
Artemisinin works by reacting with iron in the body and forming free radicals
that attack the cells from within. Cancer cells replicate at a higher rate than
normal cells and so have a higher concentration of iron. This makes artemisinin
highly toxic to the cancer cells.
The same mechanism is responsible for its anti-malarial properties. The parasite
that causes malaria cannot eliminate the iron from the blood cells it eats and
stores it. The artemisinin makes the stored iron poisonous to the parasite.
Artemisinin is now a major component in the treatment of malaria is China,
Vietnam and other areas of Asia and Africa.
But the results of the present study were greeted with guarded optimism by
Dr Emma Knight, science information officer for British charity Cancer Research
UK.
She told NutraIngredients.com: “These findings in rats are very interesting
but more work is needed to assess whether artemisinin could have a role in cancer
prevention in humans.”
Dr Knight stressed the importance of investigating naturally occurring compounds,
however, and exploiting the potential health benefits that may be on offer.
“Contrary to popular belief, a number of anti-cancer drugs are derived
from natural sources. The periwinkle, yew tree and African bush willow are just
some of the plants that have an important place in the treatment of cancer today,”
she said.
It just keeps flowing...
Wherever you go, whether near or far
Word to the Goddess!! Wassabbiie, my dear Gabrielle?
Thank you for staying in touch during these kooky, turbulent times.
Hey- how 'bout a sublime rhyme? Would that be right on time? Like intestinal
chyme? Oh dear...
"Magic Brick"
Deep in the neural-noodle-soup of my mind
That's the place you're endeavoring to find
And in the torroid of the heart, so round
Is where the most divine particles are found
These are components of creation and design
With which I build all that I ever will find
Building blocks of the smallest size
Contain all the love of your burning eyes
Make up the storehouse of secret parts
That's how every dream stops and starts
And much like the paintbrush of sound inside
The love that you are takes us all for a ride
Is it a scandal, scam, bribe, or trick?
Or just Cosmic Gabrielle, with her
MAGIC BRICK...!!!!
Get it?
LOVE & PEPPERS,
C.P.